Eid Maamoul with Dates

خلود الحماميCozinheiro

Ingredientes

• Semolina, regular
  300 grams
• Semolina
  300 grams
• Butter or Ghee
  100 grams
• Água de rosa
  1 tablespoon
• Água de flor de laranjeira
  1 tablespoon
• Fermento
  0.3 teaspoon
• Warm Water
  0.5 cup
• Açúcar de confeiteiro
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Passos

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Utensílios necessários:

   Tigela de mistura

   480 minutos
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 minutos
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Utensílios necessários:

   🍳

   Wooden Molds

   10 minutos
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Utensílios necessários:

   Forno

   10 minutos
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Semolinapor 100g

Energia360 kcal

Proteínas12 g

Gordura Total1 g

Carboidratos73 g

Fibra Alimentar3 g

Açúcares Totais0.5 g

Água de rosapor 100g

Água100 g

Água de flor de laranjeirapor 100g

Água100 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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