Eid Maamoul with Dates

خلود الحماميkuhar

Sestavine

• Semolina, regular
  300 grams
• Semolina
  300 grams
• Butter or Ghee
  100 grams
• Voda iz vrtnic
  1 tablespoon
• Voda pomarančnih cvetov
  1 tablespoon
• Kvas
  0.3 teaspoon
• Warm Water
  0.5 cup
• Sladkor v prahu
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Koraki

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Potrebni pripomočki:

   Mešalna skleda

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Potrebni pripomočki:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Potrebni pripomočki:

   Pečica

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Semolinana 100g

Energija360 kcal

Beljakovine12 g

Skupne maščobe1 g

Ogljikovi hidrati73 g

Prehranske vlaknine3 g

Skupni sladkorji0.5 g

Voda iz vrtnicna 100g

Voda100 g

Voda pomarančnih cvetovna 100g

Voda100 g

Kvasna 100g

Energija325 kcal

Beljakovine8 g

Skupne maščobe4 g

Ogljikovi hidrati60 g

Sladkor v prahuna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake