Eid Maamoul

Nabil Al-ZahraniCocinero

Ingredientes

• 3 cups fine semolina
  3 cup
• 1/2 cup flour
  0.5 cup
• 1 cup butter, softened
  1 cup
• 2 tablespoons milk powder
  2 tablespoon
• 2/3 cup warm water
  0.7 cup
• 1 teaspoon yeast
  1 teaspoon
• 2 teaspoons ground mahleb
  2 teaspoon
• 1 tablespoon sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 1/2 kilogram ground dates
  0.5 kilogram
• 3 tablespoons ghee
  3 tablespoon
• 1 tablespoon finely ground cardamom
  1 tablespoon
• 1 tablespoon ground cinnamon
  1 tablespoon
• Sésamo tostado
  1
• 1/2 kilogram crushed walnuts or pistachios
  0.5 kilogram
• 1 tablespoon orange blossom water
  1 tablespoon
• Jarabe de azúcar
  1
• Powdered sugar for decoration
  1

Pasos

1. 1

   To prepare the dough, mix all the ingredients except for the water, try to rub or knead the semolina with the butter and let it rest for 6 hours.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Then add the water, knead the dough until it is soft and does not stick to your hands, and form medium-sized balls.

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3. 3

   To prepare the date filling, heat the ghee just to melt it, add the remaining filling ingredients and mix them together, then form small balls.

   recipe.minutes
4. 4

   For the nut filling, mix all the ingredients together, gradually add the sugar syrup, not too much at once, until the filling holds together.

   recipe.minutes
5. 5

   To fill, stuff the dough balls with dates or nuts, place them in the mold and press, then remove and arrange the maamoul on an ungreased baking sheet.

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6. 6

   Bake them in the oven at 180°C for 10 minutes, until the maamoul is golden on the bottom, remove from the oven, let cool slightly on a wire rack, and dust the top with powdered sugar.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Sésamo tostadopor 100g

Energía573 kcal

Proteínas17 g

Grasa total49 g

Carbohidratos23 g

Fibra dietética11 g

Azúcares totales0.3 g

Jarabe de azúcarpor 100g

Energía300 kcal

Carbohidratos75 g

Azúcares totales75 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas