Flour Maamoul

Rania Al-ZaabiChef

Ingredients

• 1 kilogram flour
  1 kilogram
• 1/2 cup powdered milk
  0.5 cup
• A pinch of salt
  0
• 500 grams ghee, softened
  500 grams
• 1 cup powdered sugar
  1 cup
• 2 eggs
  2 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 cup rose water
  0.3 cup
• 1 cup water
  1 cup

Steps

1. 1

   Beat the softened ghee with the powdered sugar until fluffy and white, and the texture becomes creamy. Add the eggs one at a time, beating well after each addition, then gradually add the vanilla and rose water, mixing until combined. Finally, add water and mix.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   On a marble surface, place the flour mixed with powdered milk and a pinch of salt, create a well in the center, and add the beaten mixture. Gather the flour without kneading.

   30 min
3. 3

   Wrap the dough in plastic wrap and refrigerate for about half an hour before working with it.

   Required Tools:

   🍳

   Plastic Wrap

   30 min
4. 4

   Divide the dough, and shape each portion, taking another portion from the refrigerator as you finish.

   30 min
5. 5

   Shape the maamoul according to your preferred method, then arrange them on a tray. Bake in the oven from the bottom and top, then let them cool on the tray before storing them in a sealed container.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags