المكونات
سميد2 cup
دقيق2 cup- Butter or Ghee1 cup
ماء الورد0.3 cup
ماء الزهر0.3 cup
خمير1 teaspoon- Crushed Pistachios1 cup
سكر0.5 cup- ماء الورد2 tablespoon
سكر البودرة1 cup
الخطوات
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 دقيقةالأدوات اللازمة:
وعاء خلط - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 دقيقةالأدوات اللازمة:وعاء خلط - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 دقيقةالأدوات اللازمة:وعاء خلط - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 دقيقة - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 دقيقةالأدوات اللازمة:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 دقيقةالأدوات اللازمة:
فرن - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 دقيقة
الحقائق الغذائية
سميدلكل 100غدقيقلكل 100غماء الوردلكل 100غماء الزهرلكل 100غخميرلكل 100غسكرلكل 100غماء الوردلكل 100غسكر البودرةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ