Ingredientes
Sémola2 cup
Harina2 cup- Butter or Ghee1 cup
Agua de rosa0.3 cup
Agua de flor de naranja0.3 cup
Levadura1 teaspoon- Crushed Pistachios1 cup
Azúcar0.5 cup- Agua de rosa2 tablespoon
Azúcar en polvo1 cup
Pasos
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minutosHerramientas necesarias:
Tazón para mezclar - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minutosHerramientas necesarias:Tazón para mezclar - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minutosHerramientas necesarias:Tazón para mezclar - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 minutos - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minutosHerramientas necesarias:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minutosHerramientas necesarias:
Horno - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 minutos
Datos nutricionales
Sémolapor 100gHarinapor 100gAgua de rosapor 100gAgua de flor de naranjapor 100gLevadurapor 100gAzúcarpor 100gAgua de rosapor 100gAzúcar en polvopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.