Pistachio Maamoul

نوري بوديبةCuisinier

Ingrédients

• Semoule
  2 cup
• Farine
  2 cup
• Butter or Ghee
  1 cup
• Eau de rose
  0.3 cup
• Eau de fleur d'oranger
  0.3 cup
• Levure
  1 teaspoon
• Crushed Pistachios
  1 cup
• Sucre
  0.5 cup
• Eau de rose
  2 tablespoon
• Sucre en poudre
  1 cup

Mesures

1. 1

   Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.

   Matériel requis:

   Bol de mélange

   360 minutes
2. 2

   After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.

   Matériel requis:

   Bol de mélange

   10 minutes
3. 3

   To prepare the filling, mix all the filling ingredients in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.

   5 minutes
5. 5

   Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.

   Matériel requis:

   🍳

   Maamoul Mold

   10 minutes
6. 6

   When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.

   Matériel requis:

   Four

   20 minutes
7. 7

   Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Semoulepour 100g

Énergie360 kcal

Protéines12 g

Lipides totaux1 g

Glucides73 g

Fibres alimentaires3 g

Sucres totaux0.5 g

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Eau de rosepour 100g

Eau100 g

Eau de fleur d'orangerpour 100g

Eau100 g

Levurepour 100g

Énergie325 kcal

Protéines8 g

Lipides totaux4 g

Glucides60 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Eau de rosepour 100g

Eau100 g

Sucre en poudrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques