Sastojci
Griz2 cup
Brašno2 cup- Butter or Ghee1 cup
Voda od ruže0.3 cup
Voda od cvijeta naranče0.3 cup
Kvasac1 teaspoon- Crushed Pistachios1 cup
Šećer0.5 cup- Voda od ruže2 tablespoon
Puderni šećer1 cup
Koraci
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minPotreban pribor:
Posuda za miješanje - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minPotreban pribor:Posuda za miješanje - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minPotreban pribor:Posuda za miješanje - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minPotreban pribor:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minPotreban pribor:
Pećnica - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
Nutritivne činjenice
Grizna 100gBrašnona 100gVoda od ružena 100gVoda od cvijeta narančena 100gKvasacna 100gŠećerna 100gVoda od ružena 100gPuderni šećerna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.