Pistachio Maamoul

نوري بوديبةCuoco

Ingredienti

• Semola
  2 cup
• Farina
  2 cup
• Butter or Ghee
  1 cup
• Acqua di rose
  0.3 cup
• Acqua di fiori d'arancio
  0.3 cup
• Lievito
  1 teaspoon
• Crushed Pistachios
  1 cup
• Zucchero
  0.5 cup
• Acqua di rose
  2 tablespoon
• Zucchero a velo
  1 cup

Passi

1. 1

   Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.

   Utensili necessari:

   Ciotola per mescolare

   360 min
2. 2

   After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.

   Utensili necessari:

   Ciotola per mescolare

   10 min
3. 3

   To prepare the filling, mix all the filling ingredients in a bowl.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.

   5 min
5. 5

   Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.

   Utensili necessari:

   🍳

   Maamoul Mold

   10 min
6. 6

   When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.

   Utensili necessari:

   Forno

   20 min
7. 7

   Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Semolaper 100g

Energia360 kcal

Proteine12 g

Grassi totali1 g

Carbohydrate73 g

Fibre alimentari3 g

Zuccheri totali0.5 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Acqua di roseper 100g

Acqua100 g

Acqua di fiori d'arancioper 100g

Acqua100 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Acqua di roseper 100g

Acqua100 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag