Ingredjenti
Semola2 cup
Farina2 cup- Butter or Ghee1 cup
Il-likwidu tal-ward0.3 cup
Il-likwidu tal-fjuri tal-larinġ0.3 cup
Yeast1 teaspoon- Crushed Pistachios1 cup
Zokkor0.5 cup- Il-likwidu tal-ward2 tablespoon
Zokkor tal-pudra1 cup
Passi
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minGħodda meħtieġa:
Bowl tal-ħawt - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minGħodda meħtieġa:Bowl tal-ħawt - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minGħodda meħtieġa:Bowl tal-ħawt - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minGħodda meħtieġa:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minGħodda meħtieġa:
Forn - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
Fatti tan-Nutrizzjoni
Semolagħal kull 100gFarinagħal kull 100gIl-likwidu tal-wardgħal kull 100gIl-likwidu tal-fjuri tal-larinġgħal kull 100gYeastgħal kull 100gZokkorgħal kull 100gIl-likwidu tal-wardgħal kull 100gZokkor tal-pudragħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.