Ingrediënten
Semolina2 cup
Meel2 cup- Butter or Ghee1 cup
Rozenwater0.3 cup
Sinaasappelbloesemwater0.3 cup
Gist1 teaspoon- Crushed Pistachios1 cup
Suiker0.5 cup- Rozenwater2 tablespoon
Poedersuiker1 cup
Stappen
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minBenodigde hulpmiddelen:
Mengkom - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minBenodigde hulpmiddelen:Mengkom - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minBenodigde hulpmiddelen:Mengkom - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minBenodigde hulpmiddelen:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minBenodigde hulpmiddelen:
Oven - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
Voedingsfeiten
Semolinaper 100gMeelper 100gRozenwaterper 100gSinaasappelbloesemwaterper 100gGistper 100gSuikerper 100gRozenwaterper 100gPoedersuikerper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.