Pistachio Maamoul

نوري بوديبةCozinheiro

Ingredientes

• Semolina
  2 cup
• Farinha
  2 cup
• Butter or Ghee
  1 cup
• Água de rosa
  0.3 cup
• Água de flor de laranjeira
  0.3 cup
• Fermento
  1 teaspoon
• Crushed Pistachios
  1 cup
• Açúcar
  0.5 cup
• Água de rosa
  2 tablespoon
• Açúcar de confeiteiro
  1 cup

Passos

1. 1

   Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.

   Utensílios necessários:

   Tigela de mistura

   360 minutos
2. 2

   After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
3. 3

   To prepare the filling, mix all the filling ingredients in a bowl.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
4. 4

   Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.

   5 minutos
5. 5

   Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.

   Utensílios necessários:

   🍳

   Maamoul Mold

   10 minutos
6. 6

   When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.

   Utensílios necessários:

   Forno

   20 minutos
7. 7

   Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.

   10 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Semolinapor 100g

Energia360 kcal

Proteínas12 g

Gordura Total1 g

Carboidratos73 g

Fibra Alimentar3 g

Açúcares Totais0.5 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Água de rosapor 100g

Água100 g

Água de flor de laranjeirapor 100g

Água100 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Água de rosapor 100g

Água100 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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