Ingrediente
Semolă2 cup
Făină2 cup- Butter or Ghee1 cup
Apă de trandafir0.3 cup
Apă de floare de portocal0.3 cup
Drojdie1 teaspoon- Crushed Pistachios1 cup
Zahăr0.5 cup- Apă de trandafir2 tablespoon
Zahăr pudră1 cup
Pași
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minUstensile necesare:
Bol de amestecat - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minUstensile necesare:Bol de amestecat - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minUstensile necesare:Bol de amestecat - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minUstensile necesare:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minUstensile necesare:
Cuptor - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
Date nutriționale
Semolăper 100gFăinăper 100gApă de trandafirper 100gApă de floare de portocalper 100gDrojdieper 100gZahărper 100gApă de trandafirper 100gZahăr pudrăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.