Sestavine
Semolina2 cup
Moka2 cup- Butter or Ghee1 cup
Voda iz vrtnic0.3 cup
Voda pomarančnih cvetov0.3 cup
Kvas1 teaspoon- Crushed Pistachios1 cup
Sladkor0.5 cup- Voda iz vrtnic2 tablespoon
Sladkor v prahu1 cup
Koraki
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minPotrebni pripomočki:
Mešalna skleda - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minPotrebni pripomočki:Mešalna skleda - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minPotrebni pripomočki:Mešalna skleda - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minPotrebni pripomočki:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minPotrebni pripomočki:
Pečica - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
Dejstva o hranilni vrednosti
Semolinana 100gMokana 100gVoda iz vrtnicna 100gVoda pomarančnih cvetovna 100gKvasna 100gSladkorna 100gVoda iz vrtnicna 100gSladkor v prahuna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.