Pistachio Maamoul

Përbërësit
Semolina2 cup
Miell2 cup- Butter or Ghee1 cup
Ujë trëndafili0.3 cup
Uji i luleve të portokallit0.3 cup
Majaja1 teaspoon- Crushed Pistachios1 cup
Sheqer0.5 cup
Ujë trëndafili2 tablespoon
Sheqer pluhur1 cup
Hapat
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 minPajisjet e duhura:
Enë për përzierje - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 minPajisjet e duhura:
Enë për përzierje - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 minPajisjet e duhura:
Enë për përzierje - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 min - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 minPajisjet e duhura:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 minPajisjet e duhura:
Furrë - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 min
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