Malzemeler
İrmik2 cup
Un2 cup- Butter or Ghee1 cup
Gül suyu0.3 cup
Portakal çiçeği suyu0.3 cup
Mayalı1 teaspoon- Crushed Pistachios1 cup
Şeker0.5 cup- Gül suyu2 tablespoon
Toz şeker1 cup
Adımlar
- 1
Place the semolina and flour in a bowl, and mix with the butter or ghee. Cover the bowl and let it sit for 6 hours or more for the dough to rise.
360 dkGerekli Aletler:
Karıştırma Kasesi - 2
After the rising time, add the rose water, orange blossom water, and yeast to the semolina and flour mixture. Knead the ingredients well until you get a cohesive and soft dough.
10 dkGerekli Aletler:Karıştırma Kasesi - 3
To prepare the filling, mix all the filling ingredients in a bowl.
5 dkGerekli Aletler:Karıştırma Kasesi - 4
Take a piece of dough the size of a walnut, flatten it in your palm, and place a tablespoon of filling on top. Then fold the edges of the dough over the filling and roll it in your hand to form a small ball.
5 dk - 5
Place the filled dough ball in the maamoul mold and press it well inside to take the shape of the mold. Then tap the edge of the mold to release the maamoul piece and place it on the baking tray. Repeat the process until all the dough is used.
10 dkGerekli Aletler:🍳Maamoul Mold - 6
When the baking tray is full, place it in the oven at medium heat and bake for 15 to 20 minutes until the maamoul pieces are well baked and their bottoms are golden.
20 dkGerekli Aletler:
Fırın - 7
Remove the maamoul pieces from the oven and let them cool. When serving, sprinkle with powdered sugar.
10 dk
Besin Değerleri
İrmik100g içinUn100g içinGül suyu100g içinPortakal çiçeği suyu100g içinMayalı100g içinŞeker100g içinGül suyu100g içinToz şeker100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.