Date Maamoul

أسامة بنسلامةChef

Ingredients

• 4 cups of white flour
  4 cup
• 1 cup of whole wheat flour
  1 cup
• 5 teaspoons of baking powder
  5 teaspoon
• 1/2 cup of warm water
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 cup of warm liquid milk
  1 cup
• 1 cup of oil
  1 cup
• 1 cup of ghee
  1 cup
• 1 teaspoon of ground caraway
  1 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 pinch of salt
  1 pinch
• 1 pinch of sugar
  1 pinch

Steps

1. 1

   Heat the oil and ghee in a pot until hot.

   Required Tools:

   Pot

   5 min
2. 2

   Mix the flour and spices in a deep bowl.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Add the ghee and oil to the flour, then cover until it cools.

   5 min
4. 4

   Knead the flour with the oil and ghee, then add the liquid ingredients and knead with the mixer until the mixture is homogeneous.

   Required Tools:

   Stand Mixer

   5 min
5. 5

   Place the dough in an oiled bag for one hour.

   60 min
6. 6

   To prepare the dates, remove the pits and place them in a pot with a little oil on the heat. Optionally, add sesame and stir until the mixture is homogeneous.

   Required Tools:

   Pot

   5 min
7. 7

   Preheat the oven and prepare the maamoul molds.

   Required Tools:

   Oven

   5 min
8. 8

   Prepare the maamoul in the usual way and place it in the oven to brown from the bottom and top.

   10 min
9. 9

   When it cools slightly, sprinkle with powdered sugar.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags