Eid Maamoul with Dates

تميم عطاللهChef

Ingredients

• 3 kilograms semolina
  3 kilogram
• 1 kilogram flour
  1 kilogram
• 150 grams vegetable butter (margarine)
  150 gram
• 1 cup oil, Mazola
  1 cup
• 3 tablespoons cake spice, or maamoul spice
  3 tablespoon
• 1 kilogram dates, pitted and paste with olive oil
  1 kilogram
• 1 teaspoon cake spice, maamoul spice
  1 teaspoon

Steps

1. 1

   Mix all the dough ingredients well and let it rest for two hours to absorb each other.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Take the first part of the dough and knead it with water mixed with 3 tablespoons of yeast, then knead everything together.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   Then start shaping the maamoul with the special molds and fill it with the date filling, repeating until the quantity is finished.

   Required Tools:

   🍳

   Cake Mold

   60 min
4. 4

   Let the maamoul rest before baking until it dries and ferments.

   30 min
5. 5

   Place it on a greased baking sheet and put it in the oven to bake and brown slightly.

   Required Tools:

   Baking Sheet

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags