Eid Maamoul with Dates

تميم عطاللهCocinero

Ingredientes

• 3 kilograms semolina
  3 kilogram
• 1 kilogram flour
  1 kilogram
• 150 grams vegetable butter (margarine)
  150 gram
• 1 cup oil, Mazola
  1 cup
• 3 tablespoons cake spice, or maamoul spice
  3 tablespoon
• 1 kilogram dates, pitted and paste with olive oil
  1 kilogram
• 1 teaspoon cake spice, maamoul spice
  1 teaspoon

Pasos

1. 1

   Mix all the dough ingredients well and let it rest for two hours to absorb each other.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Take the first part of the dough and knead it with water mixed with 3 tablespoons of yeast, then knead everything together.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Then start shaping the maamoul with the special molds and fill it with the date filling, repeating until the quantity is finished.

   Herramientas necesarias:

   🍳

   Cake Mold

   recipe.minutes
4. 4

   Let the maamoul rest before baking until it dries and ferments.

   recipe.minutes
5. 5

   Place it on a greased baking sheet and put it in the oven to bake and brown slightly.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas