Eid Maamoul with Dates

تميم عطاللهCuisinier

Ingrédients

• 3 kilograms semolina
  3 kilogram
• 1 kilogram flour
  1 kilogram
• 150 grams vegetable butter (margarine)
  150 gram
• 1 cup oil, Mazola
  1 cup
• 3 tablespoons cake spice, or maamoul spice
  3 tablespoon
• 1 kilogram dates, pitted and paste with olive oil
  1 kilogram
• 1 teaspoon cake spice, maamoul spice
  1 teaspoon

Mesures

1. 1

   Mix all the dough ingredients well and let it rest for two hours to absorb each other.

   Matériel requis:

   Bol de mélange

   120 minutes
2. 2

   Take the first part of the dough and knead it with water mixed with 3 tablespoons of yeast, then knead everything together.

   Matériel requis:

   Bol de mélange

   60 minutes
3. 3

   Then start shaping the maamoul with the special molds and fill it with the date filling, repeating until the quantity is finished.

   Matériel requis:

   🍳

   Cake Mold

   60 minutes
4. 4

   Let the maamoul rest before baking until it dries and ferments.

   30 minutes
5. 5

   Place it on a greased baking sheet and put it in the oven to bake and brown slightly.

   Matériel requis:

   Plaque de cuisson

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques