Eid Maamoul with Dates

تميم عطاللهKuhar

Sastojci

• 3 kilograms semolina
  3 kilogram
• 1 kilogram flour
  1 kilogram
• 150 grams vegetable butter (margarine)
  150 gram
• 1 cup oil, Mazola
  1 cup
• 3 tablespoons cake spice, or maamoul spice
  3 tablespoon
• 1 kilogram dates, pitted and paste with olive oil
  1 kilogram
• 1 teaspoon cake spice, maamoul spice
  1 teaspoon

Koraci

1. 1

   Mix all the dough ingredients well and let it rest for two hours to absorb each other.

   Potreban pribor:

   Posuda za miješanje

   120 min
2. 2

   Take the first part of the dough and knead it with water mixed with 3 tablespoons of yeast, then knead everything together.

   Potreban pribor:

   Posuda za miješanje

   60 min
3. 3

   Then start shaping the maamoul with the special molds and fill it with the date filling, repeating until the quantity is finished.

   Potreban pribor:

   🍳

   Cake Mold

   60 min
4. 4

   Let the maamoul rest before baking until it dries and ferments.

   30 min
5. 5

   Place it on a greased baking sheet and put it in the oven to bake and brown slightly.

   Potreban pribor:

   Lim za pečenje

   Pećnica

   30 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake