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Eid Maamoul

Eid Maamoul

Omar Al-Zaabi
Omar Al-ZaabiCuoco
Dessertجمهورية مصر العربية / Middle-Eastern
Sapori:DolceGrasso
Tempo di preparazione
360 min
Tempo di cottura
10 min
Tempo totale
370 min
Porzioni
50
Costo
Medio
Calorie
250 kcal

Porzioni in scala

Ingredienti

  • 3 cups fine semolina
    3 cup
  • 1/2 cup flour
    0.5 cup
  • 1 cup soft butter
    1 cup
  • 2 tablespoons powdered milk
    2 tablespoon
  • 2/3 cup lukewarm water
    0.7 cup
  • 1 teaspoon yeast
    1 teaspoon
  • 2 teaspoons ground mahleb
    2 teaspoon
  • 1 tablespoon sugar
    1 tablespoon
  • A pinch of salt
    1 pinch
  • 1/2 kilogram ground dates
    0.5 kilogram
  • 3 tablespoons ghee
    3 tablespoon
  • 1 tablespoon finely ground cardamom
    1 tablespoon
  • 1 tablespoon ground cinnamon
    1 tablespoon
  • Sesamo tostatoSesamo tostato
    1
  • 1/2 kilogram crushed walnuts or pistachios
    0.5 kilogram
  • 1 tablespoon rose water
    1 tablespoon
  • SciroppoSciroppo
    1
  • Powdered sugar for decoration
    1

Passi

  1. 1

    To prepare the dough, mix all the ingredients except for the water, try to rub or knead the semolina with the butter and let it rest for 6 hours.

    Utensili necessari:
    Ciotola per mescolareCiotola per mescolare
    SetaccioSetaccio
    360 min
  2. 2

    Then add the water, knead the dough until it is soft and does not stick to your hands, and form medium-sized balls.

    5 min
  3. 3

    To prepare the date filling, heat the ghee over the fire just to melt it, add the remaining filling ingredients and mix them together to form small balls.

    5 min
  4. 4

    For the nut filling, mix all the ingredients together, gradually add the syrup, not too much at once, until the filling holds together.

    5 min
  5. 5

    To fill, stuff the dough balls with dates or nuts, place them in the mold and press, then remove and arrange the maamoul on an ungreased tray.

    5 min
  6. 6

    Bake them in the oven at 180°C for 10 minutes, until the maamoul is golden on the bottom, remove from the oven, let cool slightly on a wire rack, and dust the top with powdered sugar.

    Utensili necessari:
    FornoForno
    10 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat15 g
Proteine3 g
Carbohydrates30 g
Valori nutrizionali degli ingredienti (per 100g)
Sesamo tostatoSesamo tostatoper 100g
Energia573 kcal
Proteine17 g
Grassi totali49 g
Carbohydrate23 g
Fibre alimentari11 g
Zuccheri totali0.3 g
SciroppoSciroppoper 100g
Energia150 kcal
Carbohydrate38 g
Zuccheri totali35 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalVegetariano
#Sweets#Maamoul#Eid