Ingredientes
Harina4 cups- Vegetable butter (margarine), melted200 grams
- Mahlab, ground1 teaspoon
- Fennel (dill), ground1 teaspoon
- Anise, ground1 teaspoon
Cardamomo molido1 teaspoon
Clavo0.5 teaspoon
Polvo de hornear1 tablespoon
Leche líquida1 cup
Azúcar2 tablespoons- Vegetable butter (margarine)1 tablespoon
Jarabe0.3 cup
Agua de flor de naranja1 tablespoon
Agua de rosa1 tablespoon- Pistachios, finely chopped500 grams
Pasos
- 1
Mix the flour with the ground mahlab, cardamom, anise, and fennel well.
5 minutosHerramientas necesarias:
Tazón para mezclar - 2
Add the melted butter to the flour mixture and mix with a wooden spoon until well combined.
5 minutosHerramientas necesarias:
Cuchara de madera - 3
Dissolve the sugar and baking powder in the milk well, then add to the flour and do not over-knead. Cover the dough with a plastic bag and place it in a warm place to rest for a full hour.
60 minutos - 4
To prepare the filling, in a deep bowl, place the pistachios, then add the syrup, rose water, orange blossom water, and melted butter. Mix well and set aside.
5 minutosHerramientas necesarias:🍳Deep Bowl - 5
Form the dough into balls the size of walnuts, make a hole in the center of each ball, add the pistachio filling using a teaspoon, close it, and place it inside the maamoul mold. Repeat the process.
10 minutos - 6
In a non-stick baking sheet, place the maamoul balls in a preheated oven and leave them to bake until they are cooked and browned from the bottom, then brown from the top until they turn golden.
10 minutosHerramientas necesarias:
Bandeja para hornear
Horno - 7
Place on a serving plate, sprinkle with powdered sugar, and serve.
5 minutos
Datos nutricionales
Harinapor 100gCardamomo molidopor 100gClavopor 100gPolvo de hornearpor 100gLeche líquidapor 100gAzúcarpor 100gJarabepor 100gAgua de flor de naranjapor 100gAgua de rosapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.