ShiTayibIdħol
Pistachio Flour Maamoul

Pistachio Flour Maamoul

Nadia Khoury
Nadia KhouryChef
Dessertswolrd / Middle-Eastern
Togħmiet:ĦeluTal-ĠewżXaħmi
Ħin tal-Prepjazzjoni
2 min
Ħin Sajjar
40 min
Ħin Totali
42 min
Porzjonijiet
100
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • FarinaFarina
    4 cups
  • Vegetable butter (margarine), melted
    200 grams
  • Mahlab, ground
    1 teaspoon
  • Fennel (dill), ground
    1 teaspoon
  • Anise, ground
    1 teaspoon
  • Kardamomu mħallatKardamomu mħallat
    1 teaspoon
  • ClovClov
    0.5 teaspoon
  • Pulver ta' ħawtPulver ta' ħawt
    1 tablespoon
  • Ħalib likwiduĦalib likwidu
    1 cup
  • ZokkorZokkor
    2 tablespoons
  • Vegetable butter (margarine)
    1 tablespoon
  • SiroppuSiroppu
    0.3 cup
  • Il-likwidu tal-fjuri tal-larinġIl-likwidu tal-fjuri tal-larinġ
    1 tablespoon
  • Il-likwidu tal-wardIl-likwidu tal-ward
    1 tablespoon
  • Pistachios, finely chopped
    500 grams

Passi

  1. 1

    Mix the flour with the ground mahlab, cardamom, anise, and fennel well.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    5 min
  2. 2

    Add the melted butter to the flour mixture and mix with a wooden spoon until well combined.

    Għodda meħtieġa:
    Spoon tal-injamSpoon tal-injam
    5 min
  3. 3

    Dissolve the sugar and baking powder in the milk well, then add to the flour and do not over-knead. Cover the dough with a plastic bag and place it in a warm place to rest for a full hour.

    60 min
  4. 4

    To prepare the filling, in a deep bowl, place the pistachios, then add the syrup, rose water, orange blossom water, and melted butter. Mix well and set aside.

    Għodda meħtieġa:
    🍳
    Deep Bowl
    5 min
  5. 5

    Form the dough into balls the size of walnuts, make a hole in the center of each ball, add the pistachio filling using a teaspoon, close it, and place it inside the maamoul mold. Repeat the process.

    10 min
  6. 6

    In a non-stick baking sheet, place the maamoul balls in a preheated oven and leave them to bake until they are cooked and browned from the bottom, then brown from the top until they turn golden.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    FornForn
    10 min
  7. 7

    Place on a serving plate, sprinkle with powdered sugar, and serve.

    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat15 g
Proteini5 g
Carbohydrates30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
Kardamomu mħallatKardamomu mħallatgħal kull 100g
Enerġija311 kcal
Proteini10.8 g
Xaħam Totali6.7 g
Karboidrati68.5 g
Fibri Dietetiċi28 g
Zokkor Totali0.6 g
ClovClovgħal kull 100g
Enerġija274 kcal
Proteini6 g
Xaħam Totali20 g
Karboidrati65 g
Fibri Dietetiċi33 g
Zokkor Totali2 g
Pulver ta' ħawtPulver ta' ħawtgħal kull 100g
Enerġija100 kcal
Karboidrati25 g
Ħalib likwiduĦalib likwidugħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
ZokkorZokkorgħal kull 100g
Enerġija387 kcal
Karboidrati100 g
Zokkor Totali100 g
SiroppuSiroppugħal kull 100g
Enerġija150 kcal
Karboidrati38 g
Zokkor Totali35 g
Il-likwidu tal-fjuri tal-larinġIl-likwidu tal-fjuri tal-larinġgħal kull 100g
Ilma100 g
Il-likwidu tal-wardIl-likwidu tal-wardgħal kull 100g
Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Sweets#Pistachio#Maamoul