Ingredienser
Mjöl4 cups- Vegetable butter (margarine), melted200 grams
- Mahlab, ground1 teaspoon
- Fennel (dill), ground1 teaspoon
- Anise, ground1 teaspoon
Malet kardemumma1 teaspoon
Kryddnejlika0.5 teaspoon
Bakpulver1 tablespoon
Flytande mjölk1 cup
Socker2 tablespoons- Vegetable butter (margarine)1 tablespoon
Sirap0.3 cup
Apelsinblomsvatten1 tablespoon
Rosenvatten1 tablespoon- Pistachios, finely chopped500 grams
Steg
- 1
Mix the flour with the ground mahlab, cardamom, anise, and fennel well.
5 minNödvändiga verktyg:
Blandningsskål - 2
Add the melted butter to the flour mixture and mix with a wooden spoon until well combined.
5 minNödvändiga verktyg:
Träsked - 3
Dissolve the sugar and baking powder in the milk well, then add to the flour and do not over-knead. Cover the dough with a plastic bag and place it in a warm place to rest for a full hour.
60 min - 4
To prepare the filling, in a deep bowl, place the pistachios, then add the syrup, rose water, orange blossom water, and melted butter. Mix well and set aside.
5 minNödvändiga verktyg:🍳Deep Bowl - 5
Form the dough into balls the size of walnuts, make a hole in the center of each ball, add the pistachio filling using a teaspoon, close it, and place it inside the maamoul mold. Repeat the process.
10 min - 6
In a non-stick baking sheet, place the maamoul balls in a preheated oven and leave them to bake until they are cooked and browned from the bottom, then brown from the top until they turn golden.
10 minNödvändiga verktyg:
Bakplåt
Ugn - 7
Place on a serving plate, sprinkle with powdered sugar, and serve.
5 min
Näringsvärde
Mjölper 100gMalet kardemummaper 100gKryddnejlikaper 100gBakpulverper 100gFlytande mjölkper 100gSockerper 100gSirapper 100gApelsinblomsvattenper 100gRosenvattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.