Malzemeler
Un4 cups- Vegetable butter (margarine), melted200 grams
- Mahlab, ground1 teaspoon
- Fennel (dill), ground1 teaspoon
- Anise, ground1 teaspoon
Toz kakule1 teaspoon
Karanfil0.5 teaspoon
Kabartma tozu1 tablespoon
Sıvı süt1 cup
Şeker2 tablespoons- Vegetable butter (margarine)1 tablespoon
Şerbet0.3 cup
Portakal çiçeği suyu1 tablespoon
Gül suyu1 tablespoon- Pistachios, finely chopped500 grams
Adımlar
- 1
Mix the flour with the ground mahlab, cardamom, anise, and fennel well.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Add the melted butter to the flour mixture and mix with a wooden spoon until well combined.
5 dkGerekli Aletler:
Ahşap Kaşık - 3
Dissolve the sugar and baking powder in the milk well, then add to the flour and do not over-knead. Cover the dough with a plastic bag and place it in a warm place to rest for a full hour.
60 dk - 4
To prepare the filling, in a deep bowl, place the pistachios, then add the syrup, rose water, orange blossom water, and melted butter. Mix well and set aside.
5 dkGerekli Aletler:🍳Deep Bowl - 5
Form the dough into balls the size of walnuts, make a hole in the center of each ball, add the pistachio filling using a teaspoon, close it, and place it inside the maamoul mold. Repeat the process.
10 dk - 6
In a non-stick baking sheet, place the maamoul balls in a preheated oven and leave them to bake until they are cooked and browned from the bottom, then brown from the top until they turn golden.
10 dkGerekli Aletler:
Fırın tepsisi
Fırın - 7
Place on a serving plate, sprinkle with powdered sugar, and serve.
5 dk
Besin Değerleri
Un100g içinToz kakule100g içinKaranfil100g içinKabartma tozu100g içinSıvı süt100g içinŞeker100g içinŞerbet100g içinPortakal çiçeği suyu100g içinGül suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.