Western Maamoul

عادل عاشورChef

Ingredients

• 4 cups of flour
  4 cup
• 1 cup of powdered sugar
  1 cup
• 2 cups of vegetable ghee, such as Crisco
  2 cup
• 2 cups of shredded coconut
  2 cup
• 1 cup of grated walnuts
  1 cup
• 1/2 cup of powdered sugar, for decoration
  0.5 cup

Steps

1. 1

   Knead all the ingredients together until the dough becomes soft and cohesive.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rest for half an hour.

   30 min
3. 3

   Start cutting the dough into small balls the size of walnuts.

   5 min
4. 4

   Arrange the thin pieces of dough on a baking sheet and place them in the oven to bake until golden, then remove from the oven.

   Required Tools:

   Baking Sheet

   Oven

   10 min
5. 5

   Place the pieces of maamoul on a serving plate and sprinkle powdered sugar over them.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags