Western Maamoul

عادل عاشورCocinero

Ingredientes

• 4 cups of flour
  4 cup
• 1 cup of powdered sugar
  1 cup
• 2 cups of vegetable ghee, such as Crisco
  2 cup
• 2 cups of shredded coconut
  2 cup
• 1 cup of grated walnuts
  1 cup
• 1/2 cup of powdered sugar, for decoration
  0.5 cup

Pasos

1. 1

   Knead all the ingredients together until the dough becomes soft and cohesive.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Let the dough rest for half an hour.

   recipe.minutes
3. 3

   Start cutting the dough into small balls the size of walnuts.

   recipe.minutes
4. 4

   Arrange the thin pieces of dough on a baking sheet and place them in the oven to bake until golden, then remove from the oven.

   Herramientas necesarias:

   Bandeja para hornear

   Horno

   recipe.minutes
5. 5

   Place the pieces of maamoul on a serving plate and sprinkle powdered sugar over them.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas