Western Maamoul

عادل عاشورCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 1 cup of powdered sugar
  1 cup
• 2 cups of vegetable ghee, such as Crisco
  2 cup
• 2 cups of shredded coconut
  2 cup
• 1 cup of grated walnuts
  1 cup
• 1/2 cup of powdered sugar, for decoration
  0.5 cup

Mesures

1. 1

   Knead all the ingredients together until the dough becomes soft and cohesive.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Let the dough rest for half an hour.

   30 minutes
3. 3

   Start cutting the dough into small balls the size of walnuts.

   5 minutes
4. 4

   Arrange the thin pieces of dough on a baking sheet and place them in the oven to bake until golden, then remove from the oven.

   Matériel requis:

   Plaque de cuisson

   Four

   10 minutes
5. 5

   Place the pieces of maamoul on a serving plate and sprinkle powdered sugar over them.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques