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Western Maamoul

Western Maamoul

عادل عاشور
عادل عاشورKokk
Desserterالجمهورية اللبنانية / Levantine
Smaker:SøtFettrik
Forberedelsestid
30 min
Koketid
0 min
Total tid
30 min
Porsjoner
50
Koste
Medium
Kalorier
200 kcal

Skala porsjoner

Ingredienser

  • 4 cups of flour
    4 cup
  • 1 cup of powdered sugar
    1 cup
  • 2 cups of vegetable ghee, such as Crisco
    2 cup
  • 2 cups of shredded coconut
    2 cup
  • 1 cup of grated walnuts
    1 cup
  • 1/2 cup of powdered sugar, for decoration
    0.5 cup

Trinn

  1. 1

    Knead all the ingredients together until the dough becomes soft and cohesive.

    Nødvendig utstyr:
    BlandeskålBlandeskål
    5 min
  2. 2

    Let the dough rest for half an hour.

    30 min
  3. 3

    Start cutting the dough into small balls the size of walnuts.

    5 min
  4. 4

    Arrange the thin pieces of dough on a baking sheet and place them in the oven to bake until golden, then remove from the oven.

    Nødvendig utstyr:
    StekebrettStekebrett
    OvnOvn
    10 min
  5. 5

    Place the pieces of maamoul on a serving plate and sprinkle powdered sugar over them.

    5 min

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat10 g
Protein2.5 g
Carbohydrates30 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalVegetariskMelkefri
#Sweets#Occasions#Maamoul