Western Maamoul

عادل عاشورCozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 1 cup of powdered sugar
  1 cup
• 2 cups of vegetable ghee, such as Crisco
  2 cup
• 2 cups of shredded coconut
  2 cup
• 1 cup of grated walnuts
  1 cup
• 1/2 cup of powdered sugar, for decoration
  0.5 cup

Passos

1. 1

   Knead all the ingredients together until the dough becomes soft and cohesive.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Let the dough rest for half an hour.

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3. 3

   Start cutting the dough into small balls the size of walnuts.

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4. 4

   Arrange the thin pieces of dough on a baking sheet and place them in the oven to bake until golden, then remove from the oven.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

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5. 5

   Place the pieces of maamoul on a serving plate and sprinkle powdered sugar over them.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags