Semolina Maamoul with Dates

Defne ÖztongaCuisinier

Ingrédients

• 1 kilogram of fine flour
  1 kilogram
• 3 cups of flour
  3 cup
• 1 cup of powdered milk
  1 cup
• 1 cup of vegetable oil
  1 cup
• 450 grams of butter
  450 gram
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1/2 cup of powdered sugar
  0.5 cup
• 1 tablespoon of mahleb
  1 tablespoon
• 2 cups of water mixed with 1 tablespoon of rose water
  2 cup
• 1 kilogram of dates, ground
  1 kilogram
• 2 teaspoons of ground cinnamon
  2 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup

Mesures

1. 1

   Rub the ingredients of the dough together until they are well combined, then leave in a covered bowl for the next day.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   On the second day, knead the dough with water and rose water until it becomes soft.

   5 minutes
3. 3

   Knead the dates with oil and cinnamon until they become soft.

   5 minutes
4. 4

   Cut the dough into circles according to the desired size, and cut the dates so that the size of the date circles is half the size of the dough.

   5 minutes
5. 5

   Flatten the dough by hand, then fill it with dates, seal it well, then place it in the mold and press it down. Remove it and place it on a tray, then put it in the oven. Leave it until it turns slightly golden on the bottom, then turn on the top heat and let it brown slightly.

   Matériel requis:

   Four

   Emporte-pièce

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques