Maamoul with Cream

عنود الخليفيCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 1 cup of powdered milk
  1 cup
• 1/2 cup of butter
  0.5 cup
• 4 tablespoons of powdered sugar
  4 tablespoon
• 1 teaspoon of ground cardamom
  1 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• 2 cups of cream
  2 cup
• 5 tablespoons of sugar
  5 tablespoon
• 5 tablespoons of chocolate
  5 tablespoon
• Pistachios or almonds for decoration
  0

Mesures

1. 1

   In a bowl, mix the dough ingredients well until they hold together and form a firm dough.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Mix the filling ingredients together well.

   Matériel requis:

   Bol de mélange

   30 minutes
3. 3

   Grease a baking sheet with a little oil and sprinkle with flour.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Divide the dough into small balls, fill them with the filling, close the ball, and repeat the process for the remaining quantity.

   30 minutes
5. 5

   Brush the maamoul with liquid milk using a brush, and decorate with pistachios or almonds.

   Matériel requis:

   🍳

   Brush

   30 minutes
6. 6

   Place the maamoul balls on the baking sheet and bake in the oven until they are cooked and slightly browned.

   Matériel requis:

   Plaque de cuisson

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques