Maamoul with Cream

عنود الخليفيCozinheiro

Ingredientes

• 5 cups of flour
  5 cup
• 1 cup of powdered milk
  1 cup
• 1/2 cup of butter
  0.5 cup
• 4 tablespoons of powdered sugar
  4 tablespoon
• 1 teaspoon of ground cardamom
  1 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• 2 cups of cream
  2 cup
• 5 tablespoons of sugar
  5 tablespoon
• 5 tablespoons of chocolate
  5 tablespoon
• Pistachios or almonds for decoration
  0

Passos

1. 1

   In a bowl, mix the dough ingredients well until they hold together and form a firm dough.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
2. 2

   Mix the filling ingredients together well.

   Utensílios necessários:

   Tigela de mistura

   30 minutos
3. 3

   Grease a baking sheet with a little oil and sprinkle with flour.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos
4. 4

   Divide the dough into small balls, fill them with the filling, close the ball, and repeat the process for the remaining quantity.

   30 minutos
5. 5

   Brush the maamoul with liquid milk using a brush, and decorate with pistachios or almonds.

   Utensílios necessários:

   🍳

   Brush

   30 minutos
6. 6

   Place the maamoul balls on the baking sheet and bake in the oven until they are cooked and slightly browned.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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