Ingredients
Semolina1.5 cup
Chicken Flour1.5 cup
Vegetable Oil0.8 cup- Warm Water0.3 cup
Instant Yeast0.3 teaspoon
Orange blossom water4 tablespoon
Rose Water1 tablespoon- Coarsely Ground Pistachios0.8 cup
Sugar1 tablespoon- Finely Ground Dates0.8 cup
- Warm Water1 tablespoon
Oil1 teaspoon- Coarsely Ground Walnuts0.8 cup
- Sugar1 tablespoon
Powdered Sugar1 teaspoon
Steps
- 1
Mix the semolina, chicken flour, and oil well and let the mixture sit aside until the ingredients absorb.
5 minRequired Tools:
Mixing Bowl - 2
Prepare the fillings by mixing each filling with its ingredients separately.
5 min - 3
Mix the yeast with water and mix the rose water with the semolina and chicken flour mixture, then gradually add the yeast mixed water to the previous mixture and mix them well by kneading (sometimes it may need a little more water, possibly half a cup or a cup depending on the semolina) and let it rest for a while until it ferments for an hour or less.
60 min - 4
Start filling the maamoul with pistachios, dates, or walnuts, or make 8 pieces of each type.
5 min - 5
Place the filled dough in the maamoul mold and press it well inside until the dough takes the shape of the mold.
5 minRequired Tools:🍳Mold - 6
Then remove from the mold and place on a tray, put in the oven and bake for 15 to 20 minutes until the maamoul pieces are well baked and the bottoms are browned.
20 minRequired Tools:
Oven
Nutrition Facts
Semolinaper 100gChicken Flourper 100gVegetable Oilper 100gInstant Yeastper 100gOrange blossom waterper 100gRose Waterper 100gSugarper 100gOilper 100gSugarper 100gPowdered Sugarper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.