Maamoul with Walnut, Date, and Pistachio Filling

اروي المنيفשֶׁף

Delicious maamoul with walnut, date, and pistachio filling, perfect for occasions.

מרכיבים

• 2 2/3 kilograms semolina
  2.7 kilogram
• 1100 grams ghee, cow ghee can be used
  1100 gram
• 300 grams flour
  300 gram
• 2 tablespoons sugar
  2 tablespoon
• 1 tablespoon mahleb
  1 tablespoon
• 1/4 teaspoon dry yeast
  0.3 teaspoon
• מים ורדים
  0
• מים מפרחי תפוז
  0
• 1 1/2 kilograms dates, pitted, equivalent to 3 packets
  1.5 kilogram
• 1/2 cup ground almonds
  0.5 cup
• 5 cups ground pistachios
  5 cup
• 5 cups ground walnuts
  5 cup
• 1 1/2 cups melted butter
  1.5 cup
• 3 1/2 cups sugar
  3.5 cup
• 2 1/2 cups orange blossom water
  2.5 cup
• 1 1/2 cups rose water
  1.5 cup

צעדים

1. 1

   To prepare the dough, place the semolina, flour, sugar, and ghee in a bowl and rub them well between your palms, then let the dough soak until the next day.

   כלים נדרשים:

   קערת ערבוב

   10 דקות
2. 2

   The next day, add the mahleb to the soaked semolina and rub the mixture well, then dissolve the yeast in half a cup of rose water and add it to the dough.

   10 דקות
3. 3

   Divide the soaked semolina into four portions and moisten with orange blossom and rose water as needed, meaning when no semolina remains on your hands when rubbing, and when this portion is finished, start with the second portion to prevent it from drying out.

   10 דקות
4. 4

   We have three types of filling, to prepare the first filling: thoroughly clean the ground dates and knead with the melted butter, then add the ground almonds as desired, then shape the filling into small balls according to the size of the maamoul disc, and set aside.

   10 דקות
5. 5

   To prepare the second filling, in a bowl mix the ground pistachios with 1.75 cups of sugar, 1.5 cups of orange blossom water, half a cup of rose water, and 1 tablespoon of soaked semolina, then set aside.

   10 דקות
6. 6

   To prepare the third filling, place the walnuts in a bowl, then add the remaining sugar, orange blossom water, and rose water along with 1 tablespoon of soaked semolina, then mix the ingredients well and set aside.

   10 דקות
7. 7

   To stuff the maamoul, take a portion of the dough the size of a small ball and flatten it in the palm of your hand to make it thin, place 1 tablespoon of any type of filling, and fold the dough from all sides to form a stuffed ball.

   10 דקות
8. 8

   Place each stuffed ball in the designated maamoul mold and press, then arrange the maamoul pieces on a tray and place them in the oven to bake for 12 to 15 minutes at 200 degrees Celsius.

   כלים נדרשים:

   תנור

   30 דקות
9. 9

   Once baked, remove the tray from the oven, take out the maamoul pieces, and let them cool before dusting with powdered sugar.

   10 דקות

עובדות תזונה

Ingredients Nutritional Facts (per 100g)

מים ורדיםper 100g

Water100 g

מים מפרחי תפוזper 100g

Water100 g

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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