Maarouk with Dates

فاطمة العلوينيCocinero

Ingredientes

• 2 cups flour
  2 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 4 tablespoons powdered milk
  4 tablespoon
• 2 tablespoons sugar
  2 tablespoon
• 2 cups water
  2 cup
• 3 cups flour
  3 cup
• 1/2 cup oil
  0.5 cup
• 1 cup dates, ground and mixed with a little rose water
  1 cup
• 1 egg, for brushing the surface
  1 egg
• Sésamo
  0

Pasos

1. 1

   Combine the ingredients of the first stage and knead well, then let it rise for 10 minutes.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Add the ingredients of the second stage except for the dates and sesame, knead again until a soft dough is obtained.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Roll out the dough with a rolling pin and shape as desired, fill with date paste, then brush with egg and sprinkle sesame on top, repeat the process for the remaining quantity.

   Herramientas necesarias:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Place the maarouk in a greased baking sheet, and bake in the oven for a quarter to half an hour.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
5. 5

   Remove the maarouk from the oven, let it cool, and then serve.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Sésamopor 100g

Energía573 kcal

Proteínas17 g

Grasa total49 g

Carbohidratos23 g

Fibra dietética11 g

Azúcares totales0.3 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas