Mabrousha

نعيم المدقيCocinero

Ingredientes

• 3 eggs
  3 pieces
• 4 cups of white flour
  4 cup
• 200 grams of butter
  200 grams
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 cup of sugar
  1 cup
• Zest of lemon
  0
• Vainilla
  0
• Jam of your choice, preferably cherry or apricot, can use dates
  0

Pasos

1. 1

   In a bowl, place the eggs, sugar, vanilla, and lemon zest, then whisk well until the sugar dissolves.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   In another bowl, place the flour, butter, and baking powder, and knead well. Then add it to the whipped eggs and knead well until a soft dough forms. Divide the dough into two parts; the first part is placed in a round tray after rolling it out well, then spread apricot jam on top. The second part of the dough is grated over it using a coarse grater.

   Herramientas necesarias:

   Tazón para mezclar

   Rallador

   recipe.minutes
3. 3

   Place the tray in the oven until it browns from the bottom, then the top layer browns.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas