Mabrousha

نعيم المدقيCuisinier

Ingrédients

• 3 eggs
  3 pieces
• 4 cups of white flour
  4 cup
• 200 grams of butter
  200 grams
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 cup of sugar
  1 cup
• Zest of lemon
  0
• Vanille
  0
• Jam of your choice, preferably cherry or apricot, can use dates
  0

Mesures

1. 1

   In a bowl, place the eggs, sugar, vanilla, and lemon zest, then whisk well until the sugar dissolves.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In another bowl, place the flour, butter, and baking powder, and knead well. Then add it to the whipped eggs and knead well until a soft dough forms. Divide the dough into two parts; the first part is placed in a round tray after rolling it out well, then spread apricot jam on top. The second part of the dough is grated over it using a coarse grater.

   Matériel requis:

   Bol de mélange

   Râpe

   10 minutes
3. 3

   Place the tray in the oven until it browns from the bottom, then the top layer browns.

   Matériel requis:

   Four

   15 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques