Mabrousha

نعيم المدقيCuoco

Ingredienti

• 3 eggs
  3 pieces
• 4 cups of white flour
  4 cup
• 200 grams of butter
  200 grams
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 cup of sugar
  1 cup
• Zest of lemon
  0
• Vaniglia
  0
• Jam of your choice, preferably cherry or apricot, can use dates
  0

Passi

1. 1

   In a bowl, place the eggs, sugar, vanilla, and lemon zest, then whisk well until the sugar dissolves.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   In another bowl, place the flour, butter, and baking powder, and knead well. Then add it to the whipped eggs and knead well until a soft dough forms. Divide the dough into two parts; the first part is placed in a round tray after rolling it out well, then spread apricot jam on top. The second part of the dough is grated over it using a coarse grater.

   Utensili necessari:

   Ciotola per mescolare

   Grattugia

   10 min
3. 3

   Place the tray in the oven until it browns from the bottom, then the top layer browns.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag