Mabrousha

نعيم المدقيChef

Ingredjenti

• 3 eggs
  3 pieces
• 4 cups of white flour
  4 cup
• 200 grams of butter
  200 grams
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 cup of sugar
  1 cup
• Zest of lemon
  0
• Vanilja
  0
• Jam of your choice, preferably cherry or apricot, can use dates
  0

Passi

1. 1

   In a bowl, place the eggs, sugar, vanilla, and lemon zest, then whisk well until the sugar dissolves.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In another bowl, place the flour, butter, and baking powder, and knead well. Then add it to the whipped eggs and knead well until a soft dough forms. Divide the dough into two parts; the first part is placed in a round tray after rolling it out well, then spread apricot jam on top. The second part of the dough is grated over it using a coarse grater.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Grattat

   recipe.minutes
3. 3

   Place the tray in the oven until it browns from the bottom, then the top layer browns.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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