Mabrousha

نعيم المدقيCozinheiro

Ingredientes

• 3 eggs
  3 pieces
• 4 cups of white flour
  4 cup
• 200 grams of butter
  200 grams
• 1 1/2 tablespoons of baking powder
  1.5 tablespoon
• 1 cup of sugar
  1 cup
• Zest of lemon
  0
• Baunilha
  0
• Jam of your choice, preferably cherry or apricot, can use dates
  0

Passos

1. 1

   In a bowl, place the eggs, sugar, vanilla, and lemon zest, then whisk well until the sugar dissolves.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, place the flour, butter, and baking powder, and knead well. Then add it to the whipped eggs and knead well until a soft dough forms. Divide the dough into two parts; the first part is placed in a round tray after rolling it out well, then spread apricot jam on top. The second part of the dough is grated over it using a coarse grater.

   Utensílios necessários:

   Tigela de mistura

   Ralador

   recipe.minutes
3. 3

   Place the tray in the oven until it browns from the bottom, then the top layer browns.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags