Mabrousha

Faisal El-Hassanالطاهي

المكونات

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

الخطوات

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   الأدوات اللازمة:

   وعاء خلط

   خلاط

   2 دقيقة
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   الأدوات اللازمة:

   وعاء خلط

   خلاط

   2 دقيقة
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   الأدوات اللازمة:

   منخل

   3 دقيقة
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   الأدوات اللازمة:

   🍳

   Plastic Wrap

   5 دقيقة
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   30 دقيقة
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   الأدوات اللازمة:

   فرن

   5 دقيقة
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   الأدوات اللازمة:

   مبشرة

   5 دقيقة
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   الأدوات اللازمة:

   فرن

   10 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية