Mabrousha

Faisal El-HassanKüchenchef

Zutaten

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

Schritte

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   Benötigte Werkzeuge:

   Rührschüssel

   Mixer

   2 Min
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   Benötigte Werkzeuge:

   Rührschüssel

   Mixer

   2 Min
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   Benötigte Werkzeuge:

   Sieb

   3 Min
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   Benötigte Werkzeuge:

   🍳

   Plastic Wrap

   5 Min
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   30 Min
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   Benötigte Werkzeuge:

   Ofen

   5 Min
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   Benötigte Werkzeuge:

   Reibe

   5 Min
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   Benötigte Werkzeuge:

   Ofen

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags