Mabrousha

Faisal El-HassanCocinero

Ingredientes

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

Pasos

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   Herramientas necesarias:

   Tazón para mezclar

   Batidora

   recipe.minutes
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   Herramientas necesarias:

   Tazón para mezclar

   Batidora

   recipe.minutes
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   Herramientas necesarias:

   Colador

   recipe.minutes
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   Herramientas necesarias:

   🍳

   Plastic Wrap

   recipe.minutes
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   recipe.minutes
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   Herramientas necesarias:

   Horno

   recipe.minutes
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   Herramientas necesarias:

   Rallador

   recipe.minutes
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas