Mabrousha

Faisal El-HassanChef

Ingredjenti

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

Passi

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Blender

   recipe.minutes
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Blender

   recipe.minutes
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   Għodda meħtieġa:

   Sij

   recipe.minutes
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   Għodda meħtieġa:

   🍳

   Plastic Wrap

   recipe.minutes
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   recipe.minutes
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   Għodda meħtieġa:

   Forn

   recipe.minutes
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   Għodda meħtieġa:

   Grattat

   recipe.minutes
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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