Mabrousha

Faisal El-HassanChef

Ingrediënten

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

Stappen

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   Benodigde hulpmiddelen:

   Mengkom

   Blender

   recipe.minutes
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   Benodigde hulpmiddelen:

   Mengkom

   Blender

   recipe.minutes
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   Benodigde hulpmiddelen:

   Zeef

   recipe.minutes
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   Benodigde hulpmiddelen:

   🍳

   Plastic Wrap

   recipe.minutes
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   recipe.minutes
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   Benodigde hulpmiddelen:

   Rasp

   recipe.minutes
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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