Mabrousha

Faisal El-HassanCozinheiro

Ingredientes

• 1 cup of softened butter
  1 cup
• 3/4 cup of sugar
  0.8 cup
• 2 eggs
  2 eggs
• 1 teaspoon of liquid vanilla
  1 teaspoon
• 1 lemon zest
  1 zest
• 3 cups of sifted flour
  3 cup
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of salt
  1 pinch
• 200 grams of jam, any type you choose
  200 grams

Passos

1. 1

   Beat the butter for about a minute, then gradually add the sugar and beat until the mixture is white, about two to three minutes.

   Utensílios necessários:

   Tigela de mistura

   Liquidificador

   recipe.minutes
2. 2

   Add the first egg while continuing to beat, then add the vanilla, lemon zest, and the second egg while mixing until combined.

   Utensílios necessários:

   Tigela de mistura

   Liquidificador

   recipe.minutes
3. 3

   Sift the flour with the baking powder and salt, then add it to the butter mixture and knead the dough by hand (do not knead it or use the blender to keep the dough flaky like cookies).

   Utensílios necessários:

   Pene

   recipe.minutes
4. 4

   Take a quarter of the dough, wrap it in plastic wrap, and place it in the freezer.

   Utensílios necessários:

   🍳

   Plastic Wrap

   recipe.minutes
5. 5

   Roll out the remaining dough in a baking tray, lifting the edges slightly, and refrigerate for at least half an hour.

   recipe.minutes
6. 6

   Preheat the oven to 350°F and prepare the middle rack.

   Utensílios necessários:

   Forno

   recipe.minutes
7. 7

   Remove the tray from the refrigerator, spread the jam over it, then take the amount of dough that was placed in the freezer and grate it over the jam to cover it completely.

   Utensílios necessários:

   Ralador

   recipe.minutes
8. 8

   Place it in the oven until the edges turn golden brown, then brown the top, remove it, let it cool, then cut and serve.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags