Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
15
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 4 cups of flour4 cup
- 1 cup of ghee, or vegetable oil or butter1 cup
- 4 eggs4 piece
- 1 cup of sugar1 cup
- 2 teaspoons of baking powder2 teaspoon
- 2 teaspoons of vanilla2 teaspoon
- 1 cup of jam1 cup
- Optional orange or lemon zest0
Steps
- 1
Mix the flour, butter, baking powder, vanilla, sugar, orange zest, and eggs well together until a cohesive dough forms.
5 minRequired Tools:
Mixing Bowl - 2
In a baking sheet, spread three-quarters of the dough and spread the jam on the dough in the sheet, then grate the remaining dough over the jam using the grater.
5 minRequired Tools:
Baking Sheet
Grater - 3
Place the baking sheet in the oven and let it bake until slightly browned.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
12 g
4 g
36 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

