Mabrousha

Rania El-MasriChef

Ingredjenti

• 4 cups of flour
  4 cup
• 1 cup of ghee, or vegetable oil or butter
  1 cup
• 4 eggs
  4 piece
• 1 cup of sugar
  1 cup
• 2 teaspoons of baking powder
  2 teaspoon
• 2 teaspoons of vanilla
  2 teaspoon
• 1 cup of jam
  1 cup
• Optional orange or lemon zest
  0

Passi

1. 1

   Mix the flour, butter, baking powder, vanilla, sugar, orange zest, and eggs well together until a cohesive dough forms.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   In a baking sheet, spread three-quarters of the dough and spread the jam on the dough in the sheet, then grate the remaining dough over the jam using the grater.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Grattat

   5 min
3. 3

   Place the baking sheet in the oven and let it bake until slightly browned.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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